Canapés on arrival

Starters

Salmon Gravlax fennel gastric salad

Caper sauce

Goat Cheese

Beetroot pickled salsa / sliced Beetroot / Beetroot puree

Mains

Rack of lamb

Fondant Potato / carrot Purée / Rosemary Jus

Risotto

Wild mushroom / Mascarpone / Parmesan Crisp
Truffle oil 

Desserts

Chocolate Brownie

Vanilla Ice Cream/Oreo Dust

Poached Pear

Crumble / Creme Anglaise