Canapés on arrival

Starters

Wild mushroom risotto with Mascaponi, parmesan crisp and truffle oil

Seabass with herb mango and hazelnut

Intermediate

Soup

Spiced parsnip and thyme soup

Mains

Duck Breast

Fondant Potato / Kale / Kumquats

Whole Lobster Thermidor

Garlic New Potatoes / Mixed salad

Desserts

Raspberry Sponge

Ice Cream/ Chantilly Berry Compote

Fresh Berry Eton Mess